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Newly released Pippin Black combines hard cider from Newtown Pippin and Arkansas Black apples with Virginia apple brandy. To gild the lily we age this blend on Hungarian Oak. Butterscotch and caramel notes combine with rich apple flavor, making this…
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Taste description: blend of 55% Garnacha, 20% Cabernet Sauvignon, 10% Carinena, 10% Syrah and 5% tempranillo (5!). 13,5% vol. The wine went through malolactic fermentation in 225-liter French oak after which it spent 16 months in barrique. Opaque purple-colored, the…
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Taste description: 90% garnacha, 10% macabeu. 13,5 % vol. Fermented in stainless-steel tanks. Maceration during 20 days. Controlled temperature fermentation, at a maximum of 28ºCVery gentle filtration and clearness.The final result is a white wine with a persistent aroma, good…
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Taste description: 33% Grenache tinto, 33% Carinena and 33% tempranillo.14,5%. An intense and deep violet colour backed by equally intense spicy and red fruit aromas enlaced by a discrete touch of vanilla. On the palate, it is big, fresh and…
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Taste description: 80% garnacha, 20% macabeu. 13% vol. Very pale appearance with green reflections and good brilliance. Its nose reminds floral and fruity aromas, passion fruit and some mineral because of the soil. In mouth we find a wonderful balance…
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Taste description: 60% garnach, 20% tempranillo, 20% syrah. Annual production 70.000 bottles. 13,5 % vol. Fermented in stainless-steel tanks. Maceration during 28 days. Old vineyards, manual harvest, controlled-temperature fermentation with long macerations. Rather intense cherry red. Fine aroma and ripe…
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Hello! For my fruit cake I always make a juice-sugar coating. »
read moreEvery time I make fruit cakes I always put orange juice or any other fruit juice instead of milk. »
read moreWalnuts are kept fresh if you keep them in the refrigerator in a tightly closed jar. »
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