Best Food Importers Database

Now you can have fast access to thousands of food importers from all over the world.

Last Products View all products

Pippin Black

April 12, 2012 | One comment

likes - 149 views

Newly released Pippin Black combines hard cider from Newtown Pippin and Arkansas Black apples with Virginia apple brandy. To gild the lily we age this blend on Hungarian Oak. Butterscotch and caramel notes combine with rich apple flavor, making this…

Read More »

Mas Gran crianza Montsant red:

February 8, 2012 | No comments

likes - 54 views

Taste description: blend of 55% Garnacha, 20% Cabernet Sauvignon, 10% Carinena, 10% Syrah and 5% tempranillo  (5!). 13,5% vol. The wine went through malolactic fermentation in 225-liter French oak after which it spent 16 months in barrique. Opaque purple-colored, the…

Read More »

Mas Gran Montsant white

February 8, 2012 | No comments

likes - 45 views

Taste description: 90% garnacha, 10% macabeu. 13,5 % vol. Fermented in stainless-steel tanks. Maceration during 20 days. Controlled temperature fermentation, at a maximum of 28ºCVery gentle filtration and clearness.The final result is a white wine with a persistent aroma, good…

Read More »

Mas Amigo Montsant red

February 7, 2012 | One comment

likes - 72 views

Taste description: 33% Grenache tinto, 33% Carinena and 33% tempranillo.14,5%. An intense and deep violet colour backed by equally intense spicy and red fruit aromas enlaced by a discrete touch of vanilla. On the palate, it is big, fresh and…

Read More »

Mas Amigo Montsant white

February 7, 2012 | No comments

likes - 42 views

Taste description: 80% garnacha, 20% macabeu. 13% vol. Very pale appearance with green reflections and good brilliance. Its nose reminds floral and fruity aromas, passion fruit and some mineral because of the soil. In mouth we find a wonderful balance…

Read More »

Mas Gran Montsant red

February 6, 2012 | No comments

likes - 86 views

Taste description: 60% garnach, 20% tempranillo, 20% syrah. Annual production 70.000 bottles. 13,5 % vol. Fermented in stainless-steel tanks. Maceration during 28 days. Old vineyards, manual harvest, controlled-temperature fermentation with long macerations. Rather intense cherry red. Fine aroma and ripe…

Read More »

Recommended Products View all new products

Sign in. Not a member? Sign up




Social bookmarking

Recent answers