February 8, 2012 | No comments
Taste description: blend of 55% Garnacha, 20% Cabernet Sauvignon, 10% Carinena, 10% Syrah and 5% tempranillo (5!). 13,5% vol. The wine went through malolactic fermentation in 225-liter French oak after which it spent 16 months in barrique. Opaque purple-colored, the…
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February 8, 2012 | No comments
Taste description: 90% garnacha, 10% macabeu. 13,5 % vol. Fermented in stainless-steel tanks. Maceration during 20 days. Controlled temperature fermentation, at a maximum of 28ºCVery gentle filtration and clearness.The final result is a white wine with a persistent aroma, good…
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February 7, 2012 | No comments
Taste description: 33% Grenache tinto, 33% Carinena and 33% tempranillo.14,5%. An intense and deep violet colour backed by equally intense spicy and red fruit aromas enlaced by a discrete touch of vanilla. On the palate, it is big, fresh and…
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February 7, 2012 | No comments
Taste description: 80% garnacha, 20% macabeu. 13% vol. Very pale appearance with green reflections and good brilliance. Its nose reminds floral and fruity aromas, passion fruit and some mineral because of the soil. In mouth we find a wonderful balance…
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February 6, 2012 | No comments
Taste description: 60% garnach, 20% tempranillo, 20% syrah. Annual production 70.000 bottles. 13,5 % vol. Fermented in stainless-steel tanks. Maceration during 28 days. Old vineyards, manual harvest, controlled-temperature fermentation with long macerations. Rather intense cherry red. Fine aroma and ripe…
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January 20, 2012 | No comments
PIUMA Brand kicks off with a stylish look for its DOC Garda sparkling wine. An Italian wine made with passion, just like the Italian way of life, emotion, class, feeling and a taste for natural good product. PIUMA is the…
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