Mas Gran Montsant white

Mas Gran Montsant white

Taste description: 90% garnacha, 10% macabeu. 13,5 % vol. Fermented in stainless-steel tanks. Maceration during 20 days.
Controlled temperature fermentation, at a maximum of 28ºCVery gentle filtration and clearness.The final result is a white wine with a persistent aroma, good structure, full wine and therefore good with food and fish.

This superb value will drink well through 2013.

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